Smooth Black Pebbles 300g XC2408026-5

• softer and lighter in colour than compressed charcoal and can be used alone or with other drawing media
• may be smudged and blended with fingertips or a paper stump
• may be erased with aMont Marte Kneadable Eraser to reveal highlights

• Mont Marte Pastel Boards
• Mont Marte Sketch Pads
• Mont Marte Premium Cotton Paper
• Mont Marte Visual Diaries
• Mont Marte Compressed Charcoal
• Mont Marte Sketch Pads
• Mont Marte Soft Pastels
• Mont Marte Pastel Pencils
• Mont Marte Skin Tints
• Mont Marte Kneadable Eraser

• Available in a range of bright colours
• Soft and smooth, makes it easy to knead, blend colours and join edges
• Very good shape stability and minimal shrinkage so your sculpture maintains original shape and size once cured
• Ideal for press moulds, pattern making, canes, beading jewellery
• Once cured can be drilled, sanded, cut
• Compact 60 g size great for adding many colours to your collection
• Non toxic

Directions:

• Knead until smooth
• Create your sculpture
• Preheat oven to 120-130 degrees c and bake for 30 mins
• Carefully remove from oven and let it cool

Handy Hints:

• Wash any dirt and oils off hands, surfaces and tools with dishwashing liquid to prep for sculpting
• Prepare clay by kneading until smooth and pliable, can be shaped with tools or press moulds
• Baking times may vary. In general, allow 30 mins of baking time for every 6mm of thickness - test run recommended
• Under normal baking at the correct temperature may generate a small amount of fumes. Baking at higher than recommended temperatures can cause increased fumes and should be avoided (all fumes are non-toxic)
• Place onto a foil sheet or ceramic tile (to diffuse and spread heat evenly) and into centre of household oven preheated to 120 - 130 degrees C (248 - 266 degrees F) and bake for 30 mins
• Do not use a microwave with polymer clay
• Hardened clay will accept additional layers of clay over it and can be re-baked
• Keep your unused clay fresh in cling film and store in airtight container - in a cool, dry place
• Keep packaging for future reference

Techniques:

• Mica Shift
• Skinner Blend
• Mokume Gane